On March 26, 2025, the Planeterranea project was presented at the European Parliament in Brussels. This scientific initiative, led by the UNESCO Chair for Health Education and Sustainable Development (University of Naples “Federico II”) in collaboration with the European Medical Association, aims to adapt the principles of the Mediterranean Diet to a global scale, respecting the local food resources of each continent. The proposed Mediterranean Diet is a new, sustainable, and health-oriented dietary model designed to meet today’s nutritional and environmental challenges.

Ms. Trichopoulou participated with the speech titled: “The Need for Supporting Mediterranean Diet Recognized Claims and New Challenges in the EU Regulatory Framework”.