Press & Media

Nutrition Lessons for Gen Z

Healthy eating can be a privilege for everyone

The benefits and "pitfalls" of fasting

Useful advice for our health from Professor of Medicine Antonia Trichopoulou

Ms. Trichopoulou, why do we eat tomatoes without taste?

The secrets of healthy aging through our plate

Interview on the radio show 'A Sunday from Your Life'

Awards in memory of Dimitrios Trichopoulos

"The dish that saves lives" – What you need to know about the Mediterranean diet in 8 minutes

Challenges and opportunities of the mediterranean diet

Modern approaches to epidemiology

Antonia Trichopoulou: The Cretan diet represents the Mediterranean diet at its finest Interview with Eleni Vakethianaki

A. Trichopoulou: "Why the Mediterranean diet is important in the context of climate change"

Olive Oil in the Plant-Forward Kitchen Interview Series: Antonia Trichopoulou

"The mother of the Mediterranean diet" shares her insights around sustainable food systems

Beyond Science #15 | Mare nostrum, Diet Nostrum: A way of life

Interview 'Patris' newspaper (in Greek)

Interview 'Τa Nea' newspaper (in Greek)

Interview 'ΤΟ ΒΗΜΑ' newspaper (in Greek)

Greeks are moving away from the traditional Mediterranean diet

We take supplements without needing them

We are abandoning the Mediterranean diet

Study of the Greek diet and the "journey" to the Academy of Athens

Antonia Trichopoulou "Once we had an ingenuity in food"

Climate change, sustainable development and Mediterranean Diet

5+1 expectations for healthy diet in the new year

The Dimitrios Trichopoulos Memorial Fund

Healthy lifestyle lessons in School

SIMPLE SECRETS FOR HEALTH AND WEIGHT LOSS FROM A. TRICHOPOULOU

We turned our back on Mediterranean diet

Interview with Antonia Trichopoulou

Interview of A. Trixopoulou in Livemedia in the context of Greece Foodexpo

Antonia Trichopoulou: Unfortunately we are abandoning the Mediterranean diet

Mediterranean diet: Its role in the protection of the environment, the health and the economy

'People just have less time now': is the Mediterranean diet dying out?

Interview of Antonia Trichopoulou, President of HHF

Antonia Trichopoulou

Interview with Antonia Trichopoulou, Public Health Panorama, Journal of the WHO Regional Office for Europe

The secrets of olive oil and olive

Mediterranean Diet Stands Test of Time

Epidemiological studies are a valuable tool

Back in legumes

The Mediterranean diet does wonders

Health from Nature

The Mediterranean diet can promote agricultural products

Tradition Rarely Honors Unhealthy Habits

Interview with Antonia Trichopoulou

Olive oil is a miraculous food (article in greek)

Greek Scientist with strong international influence (article in greek)

PhD Workshop: Innovations in Public Health Nutrition Aalborg University

Federation of European Nutrition Societies (FENS)

GERMANY DIOXIN SCARE

NATIONAL NEED THE FORMING OF NUTRITION POLICY