The first World Conference of Classics was held in Beijing from November 6 to 8, bringing together 485 distinguished scholars from over 30 countries. The Conference was jointly organized by the Chinese Academy of Social Sciences, China's Ministry of Education and Ministry of Culture and Tourism, as well as the Greek Ministry of Culture and the Academy of Athens. The event, themed “Classical Civilizations and the Modern World”, aimed to explore the roots of human thought, summarize the wisdom of human history and delve into the traditions of human civilization through the lens of classical studies. By fostering deeper understanding of different cultures, the event seeks to contribute to building a global community united by a shared future and offer solutions to global challenges.

Abstract: «Mediterranean and Chinese Diet: Two Plant-based Healthy and Sustainable Diets»

The Chinese and Greek diets, deeply rooted in history, represent more than just nutrients and calories; they embody foundational aspects of cultural identity with culinary traditions supporting balanced nutritional intake and lifestyle. Both emphasize a harmonious relationship with nature and community through predominantly plant-based ingredients, respect for seasonal food consumption, and environmentally friendly practices. The joint assessment of research results on health issues and their relationship with the environment is needed in order to be avoided the destructive effect on the environment of high intake of food of animal origin. Is important to consider the ancient wisdom of traditions and how we can draw on this knowledge to confront challenges such as the environmental crises.