Tomorrow Tastes Mediterranean is an industry leadership conference organized by the Torribera Mediterranean Center (TMC), a joint project of the University of Barcelona and The Culinary Institute of America. In 2022 the event was held in Barcelona, Spain from November 30 through to December 1.

Tomorrow Tastes Mediterranean aims to help the restaurant, food service industry, and affiliated sectors better understand and transfer the healthful, sustainable, and cultural principles of the Mediterranean Diet into menus and products suited to the demands of 21^st century consumers.

Dr Antonia Trichopoulou presented in the session entitled: ‘Greece and the Heritage of the Mediterranean Diet—Costa Navarino, a Case Study in Health and Sustainability Innovation’.

The Mediterranean Diet is unquestionably one of the world’s healthiest, not to mention delicious, ways to eat. Its benefits to our physical and mental health and environmental sustainability are settled by science.