On October 13–14, 2025, the 6^th International Tomorrow Tastes Mediterranean Conference (TTM 2025) was held for the first time in Greece, and specifically in Kalamata. This year, the conference was organized by the Torribera Mediterranean Center and the Captain Vassilis and Carmen Constantakopoulos Foundation, in collaboration with the Harvard T.H. Chan School of Public Health – Department of Nutrition, EAT, and the Center for Public Health Research and Education of the Academy of Athens

The conference focused on the Mediterranean Diet, sustainability, culinary innovation, and public health, highlighting the Mediterranean as a model for healthy living, cultural heritage, and entrepreneurial development. The thematic areas included scientific research on the Mediterranean Diet, cultural renewal, contemporary approaches to professional cuisine, and the connection between nutrition, climate change, and sustainability.

The conference brought together leading scientists and distinguished chefs from Greece and abroad, through presentations, workshops, and live cooking sessions. The active participation of the Academy of Athens and Harvard underscored the importance of scientific knowledge and research in promoting healthy and sustainable practices.