"For Mediterranean Diet - L'Agorà Internazionale della Diet Mediterranean" is the title of the OnFoods conference, which focuses on exploring the various dimensions of the Mediterranean diet, recognized as an intangible cultural heritage of humanity: its health benefits, clinical applications, its role in ecological transition, and much more. The conference took place in Naples, at the Historical Complex of Saints Marcellino and Festo (Largo San Marcellino, 10), from the 3^rd to the 5th of May 2024.

Dr Antonia Trichopoulou gave a lecture with the title “Back to the future: From the diet in the 1960s in Mediterranean countries to Planeterrianian Diet”