The Global Summit "Mediterranean Diet Feeds the Future" is an international event aimed at exploring the impact of the Mediterranean Diet on health, fertility, prosperity, and longevity. The summit brought together scientists, policymakers, industry leaders, and representatives from the UNESCO Mediterranean Diet Emblematic Communities Network to discuss public health, sustainable agriculture, cultural preservation, and innovative strategies for the future.

The summit focused on six key themes: public policies, biodiversity, health, social well-being, cultural heritage, and economic opportunities, aiming to develop sustainable solutions to preserve the Mediterranean Diet and address global health challenges.

Mrs. Antonia Trichopoulou as a speaker entitled “Mediterranean diet: From Roots to the Future” (Sustainable environment, transferability of traditional foods to non-Mediterranean Countries, Prevention & Therapy)