Ερευνητική Δραστηριότητα
Δημοσιεύσεις *
* Αυτή η ιστοσελίδα αποτελεί συνέχεια του έργου του Ελληνικού Ιδρύματος Υγείας
Κέντρο Έρευνας και Εκπαίδευσης στη Δημόσια Υγεία
2026
- A voluntary code of conduct for promoting adherence to the Mediterranean diet: rationale and propositionsDelarue et al.Journal of Nutritional Science.2026;15e55
- Follow-up associations between social support, physical activity and Mediterranean diet adherence in a digital intervention study: The CREDITS4HEALTH trialRapti et al.Clinical Nutrition ESPEN. 2026
- Serum ferritin levels in a sample of older participants in the Greek HYDRIA survey: associations with sociodemographic and lifestyle parameters including Dietary Iron Intake and Mediterranean Diet ScorePapatesta E.M., Vourli G., Peppa E., Patsis I., Malamitsi-Puchner A. and Trichopoulou A.British Journal of Nutrition. 2026 Feb 10; 1-19
2025
- Adult asthma in Greece: prevalence, comorbidities, and risk factors.Tomos I., Vourli G., Peppa E. and Trichopoulou A.Expert Review of Respiratory Medicine. 2025
- Estimates of the Dietary Glycemic Index and Load in a Representative Sample of the Greek PopulationGeorgia Vourli, Livia Augustin, Carlo La Vecchia, Eleni Peppa and Antonia TrichopoulouNutrients. 2025;17(22):3596
- Mediterranean diet and Cantonese cuisine for human health: Report from a Sino-Italian bilateral meetingMaggi, S. et al.Aging Clinical and Experimental Research.2025;37(1)
- Olive fruit and olive oil in Greece: testimonies of its uses trough mythology, legend, history and philosophyProtopapas-Marneli, M. and Trichopoulou, A.International Journal of Gastronomy and Food Science.2025, 42: 101287
- Proposing a unified Mediterranean diet score to address the current conceptual and methodological challenges in examining adherence to the Mediterranean dietHwalla, N. et al.Frontiers.2025;
- Estimated dietary intake of polyphenols from culinary herbs and herbal infusions in the HYDRIA survey.Peppa, E., Tomou, E. M., Vourli, G. and Trichopoulou, A.International Journal of Food Sciences and Nutrition.2025 Sep 12:1-9
- The impact of obesity on COPD development: unveiling the hidden risksTomos, I., Skourlis, N., Vourli, G., Peppa, E. and Trichopoulou, A.Expert Review of Respiratory Medicine. 2025 July 6: 1-7
- Three decades of the Mediterranean diet pyramid: A narrative review of its history, evolution, and advancesHu, F. B., Drescher, G., Trichopoulou, A., Willett, W. C. and Martínez-González, M. A.The American Journal of Clinical Nutrition. 2025 May 13.
- Author Correction: Burdens of type 2 diabetes and cardiovascular disease attributable to sugar-sweetened beverages in 184 countriesLara-Castor, L. et al.Nature Medicine. 2025 Jan 28; 31,696
2024
- Mediterranean diet and oral health: is there an association? A scoping reviewPopovac, A., Jaćimović, J., Trichopoulou, A., Peppa, E., Kotrokois, K., Stančić, I., Milić-Lemić, A. and Kossioni, A.Nutr Res Rev. 2024 Nov 18:1-40.
- The global gastric cancer consortium: an update from the Stomach cancer Pooling (StoP) projectPelucchi, C. et al.J Cancer Prev. 2024 Sep 1;33(5):433-437
- Intake of sugar sweetened beverages among children and adolescents in 185 countries between 1990 and 2018: population based studyLara-Castor, L. et al.BMJ. 2024 Aug 7;386:e079234.
- The protective effect of dietary folate intake on gastric cancer is modified by alcohol consumption: A pooled analysis of the StoP ConsortiumGonzalez-Palacios, S. et al.International Journal of Cancer.2024;155:1367–1375
- Increasing resilience of food systems and the Mediterranean diet in times of crisis, using the sociotype framework.Piscopo, S., Nitzan, D., Belahsen, R., Donini, L. M., Galli, A., Trichopoulou, A. and Berry, E. M.Scholarly Works – FacEduHPECS.2024 ( University Malta)
- Worldwide trends in underweight and obesity from 1990 to 2022: a pooled analysis of 3663 population-representative studies with 222 million children, adolescents, and adults.Phelps, N. H. et al.The Lancet.2024;403(10431): 1027-1050
2023
- Is Dietary (Food) Supplement Intake Reported in European National Nutrition Surveys?Papatesta, E. M., Kanellou, A., Peppa, E. and Trichopoulou, A.Nutrients.2023;15(24):5090
- Consumption of herbal infusions/decoctions and tea in Greece: a Planeterranean perspective on the results of Hydria surveyEkaterina‐Michaela Tomou, Eleni Peppa and Antonia TrichopoulouJ Transl Med. 2023; 21, 899
- Scientific evidence supporting the newly developed one-health labeling tool “Med-Index”: an umbrella systematic review on health benefts of mediterranean diet principles and adherence in a planeterranean perspectiveRoberta Zupo, Fabio Castellana, Prisco Piscitelli, Pasquale Crupi, Addolorata Desantis, Enrico Greco, Franca Paola Severino, Manuela Pulimeno, Andrea Guazzini, Tassos C. Kyriakides, Vasilis Vasiliou, Antonia Trichopoulou, Laura Soldati, Carlo La Vecchia, Giovanni De Gaetano, Maria Benedetta Donati, Annamaria Colao, Alessandro Miani, Filomena Corbo and Maria Lisa ClodoveoJ Transl Med. 2023; 21, 755
- Sugar-sweetened beverage intakes among adults between 1990 and 2018 in 185 countriesLara-Castor, L. et al.Nat Commun. 2023 Oct 3;14(1):5957.
- Egg White and Yolk Protein Atlas: New Protein Insights of a Global Landmark FoodEleana Sarantidi, Alexandra Ainatzoglou, Christine Papadimitriou, Eleni Stamoula, Katerina Maghiorou, Argyro Miflidi, Antonia Trichopoulou, Konstantinos C. Mountzouris and Athanasios K. AnagnostopoulosFoods. 2023; 12(18):3470.
- Children's and adolescents' rising animal-source food intakes in 1990-2018 were impacted by age, region, parental education and urbanicityMiller, V. et al.Nat Food. 2023 Apr;4(4):305-319.
- Incident type 2 diabetes attributable to suboptimal diet in 184 countriesO'Hearn, M. et al.Nat Med. 2023 Apr;29(4):982-995.
- Yoghurt Intake and Gastric Cancer: A Pooled Analysis of 16 Studies of the StoP ConsortiumCollatuzzo, G. et al.Nutrients.2023;15(8): 1877
- Diminishing benefits of urban living for growth and development of school-aged children and adolescents in the 21st centuryMishra, A. et al.Nature.2023;615: 874-883
- Greek traditional Mediterranean diet and plant-based culinary practices: HYDRIA Greek national surveyEleni Peppa, Ekaterina-Michaela Tomou, Maria Kritikou and Antonia TrichopoulouJournal of Food Composition and Analysis. 2023; vol 119
2022
- Olive oil, Greek Mediterranean diet heritage and honoring the past to secure our future: Priorities for research and educationAntonia TrichopoulouFront. Nutr. 2022; 9:1058402.
- “Planeterranean” Diet: extending worldwide the health benefits of Mediterranean Diet based on nutritional properties of locally available foodsAnnamaria Colao, Claudia Vetrani, Giovanna Muscogiuri, Luigi Barrea, Antonia Trichopoulou, Laura Soldati and Prisco Piscitelli on behalf of UNESCO Chair on Health Education and Sustainable DevelopmentJ Transl Med 20, 232 (2022).
Ελληνικό Ίδρυμα Υγείας
Το Ελληνικό Ίδρυμα Υγείας (ΕΙΥ) ήταν μη κερδοσκοπικός οργανισμός με έδρα την Αθήνα. Η συνέχεια του έργου του ιδρύματος συνεχίζεται τώρα στο Κέντρο Έρευνας και Εκπαίδευσης Δημόσιας Υγείας της Ακαδημίας Αθηνών (ΚΕΕΔΥ). Ακολουθεί αναφορά στα επιστημονικά άρθρα που δημοσιεύθηκαν κατά το τελευταίο έτος λειτουργίας του Ε.Ι.Υ.
2022
- Dietary supplement use in Greece: methodology and findings from the National Health and Nutrition Survey – HYDRIA (2013–2014)Kanellou A., Papatesta E. M., Martimianaki G., Peppa E., Stratou M. and Trichopoulou A.British Journal of Nutrition.2023;129(12): 2174-2181
- Today’s Mediterranean Diet in Greece: Findings from the National Health and Nutrition Survey — HYDRIA (2013–2014)Georgia Martimianaki, Eleni Peppa, Elisavet Valanou, Eleni M. Papatesta, Eleni Klinaki and Antonia TrichopoulouNutrients. 2022;14(6):1193.
2021
- Sustainable diets & medicinal aromatic plants in Greece: Perspectives towards climate changeEkaterina-Michaela Tomou, Helen Skaltsa, Garyfalia Economou and Antonia TrichopoulouFood Chemistry, Volume 374, 2022.
- Long-Term Trends (1994–2011) and Predictors of Total Alcohol and Alcoholic Beverages Consumption: The EPIC Greece CohortNikolaos Skourlis, Paraskevi Massara, Ioannis Patsis, Eleni Peppa, Klea Katsouyanni and Antonia TrichopoulouNutrients. 2021;13(9):3077.
- Cross-sectional and longitudinal associations between adherence to Mediterranean diet with physical performance and cognitive function in older adults: A systematic review and meta-analysisHélio José Coelho-Júnior, Antonia Trichopoulou and Francesco PanzaAgeing Res Rev. 2021;70:101395.
- Mediterranean diet as intangible heritage of humanity: 10 yearsAntonia TrichopoulouNutr Metab Cardiovasc Dis. 2021;31(7):1943-1948.